Rachel Ice Tong

Rachel Ice Tong

ORVA Shop

Regular price $0
Tax included.

Ice Tongs

Minimal and stylish, with a refined contemporary aesthetic, these ice tongs are a sophisticated addition to any bar setting. Crafted from durable stainless steel and accented with a premium plant-based sustainable wrap, they combine professional functionality with elevated design, making every serving experience feel effortless and elegant.

Designed for precision handling, the serrated tips provide a secure grip on ice cubes, garnishes and cocktail accessories, while the elongated form offers comfort and control during service. The sleek profile and thoughtful detailing make these tongs equally suited to professional hospitality environments and luxury home entertaining.

Perfect for bars, resorts, hotels, luxury residences, yachts, and sophisticated home bars, these ice tongs bring both practicality and style to every occasion.

Sustainability is at the heart of their craftsmanship. The handle area is wrapped in plant-based sustainable material, stitched using 100% RPET (recycled PET) thread, and assembled with water-based adhesive, reflecting a commitment to responsible materials without compromising on quality or aesthetics. 

Features

  • Premium stainless steel construction for durability and long-lasting performance
  • Serrated tips for a secure grip on ice cubes and garnishes
  • Elegant, elongated design for precision and ease of use
  • Wrapped in premium plant-based sustainable material
  • REACH (SVHC) standard
  • Stitched using 100% RPET recycled thread
  • Bonded with water-based adhesive
  • Suitable for bars, resorts, hotels, luxury residences, yachts, and home entertaining
  • Combines refined aesthetics, professional functionality, and sustainable craftsmanship
  • Optional logo embossing, debossing or printing

Designed to elevate the ritual of serving, these ice tongs seamlessly blend timeless elegance, exceptional performance, and environmentally conscious craftsmanship—making them an essential accessory for modern hospitality.


Rachel Ice Tong